School Lunch Menu

Loyola Preparatory School employs its own team of catering staff who freshly prepare well balanced and nutritional lunches on the school premises. Ingredients are sourced from local suppliers with menus prepared to make the best use of seasonal fruit and vegetables. The Loyola kitchen is a nut free environment.

In addition to the daily menu choices below, a freshly prepared and variable salad bar with cold meats, baked potatoes and brown bread is also available to accompany meals.

Lunch Menu - week commencing Monday 4th July

Hot and Hearty
Minced lamb and potato layer bake Chicken and leek pie Baguettes Cod goujons Jacket potatoes
Something Veggie
Vegetable hotpot Vegetable pie Baguettes Veg pasties Jacket potatoes
On the side

Mixed veg

New potatoes


 Cheese, ham, tuna

Tuna and cheese




Baked beans

Cheese, ham, tuna. baked beans

daily selection of freshly prepared salads, home cooked meats, grated cheese, tuna and vegetarian choice
jacket potatoes with a tempting selection of cold fillings and a daily hot special
Sweet tooth

Homemade apple and cinnamon cake

Fresh fruit and yoghurt

Banana mousse

Fresh fruit and yoghurt

Homemade marble cake

Fresh fruit and yoghurt

Homemade orange cake

Fresh fruit and yoghurt

 Raspberry jelly

Fresh fruit and yoghurt


As we rely on our suppliers for the fresh delivery of meat, fish, fruit and vegetables, we may occasionally need to vary from the published menu when certain goods are unavailable.

In March 2020 (and for the 6th time running) the Loyola kitchen was awarded the maximum 5 Star rating for food hygiene by Epping Forest Council through their unannounced kitchen and catering facility inspections.