School Lunch Menu

Loyola Preparatory School employs its own team of catering staff who freshly prepare well balanced and nutritional lunches on the school premises. Ingredients are sourced from local suppliers with menus prepared to make the best use of seasonal fruit and vegetables. The Loyola kitchen is a nut free environment.

In addition to the daily menu choices below, a freshly prepared and variable salad bar with cold meats, baked potatoes and brown bread is also available to accompany meals.

Lunch Menu - week commencing Monday 22nd May

Hot and Hearty
Spaghetti Bolognese Moroccan spiced lamb Baguettes Breaded chicken strips SPORTS DAY
Something Veggie
Roasted veg in tomato and basil sauce Moroccan spiced veg tray bake Baguettes Vegan nuggets SPORTS DAY
On the side


Mixed veg



Naan bread

Tuna, cheese, ham

Potato wedges

Spaghetti rings


daily selection of freshly prepared salads, home cooked meats, grated cheese, tuna and vegetarian choice
jacket potatoes with a tempting selection of cold fillings and a daily hot special
Sweet tooth

Homemade marble cake

Fresh fruit and yoghurt

Chocolate brownie

Fresh fruit and yoghurt

Apple crumble and custard

Fresh fruit and yoghurt

Strawberry Angel delight

Fresh fruit and yoghurt



As we rely on our suppliers for the fresh delivery of meat, fish, fruit and vegetables, we may occasionally need to vary from the published menu when certain goods are unavailable.

In September 2022 (and for the 7th time running) the Loyola kitchen was awarded the maximum 5 Star rating for food hygiene by Epping Forest Council through their unannounced kitchen and catering facility inspections.