School Lunch Menu

Loyola Preparatory School employs its own team of catering staff who freshly prepare well balanced and nutritional lunches on the school premises. Ingredients are sourced from local suppliers with menus prepared to make the best use of seasonal fruit and vegetables. The Loyola kitchen is a nut free environment.

In addition to the daily menu choices below, a freshly prepared and variable salad bar with cold meats, baked potatoes and brown bread is also available to accompany meals.

Lunch Menu - week commencing Monday 18th September

Hot and Hearty
Chicken curry Beef meatballs Baguettes Roast gammon  Fish fingers
Something Veggie

Vegetable curry

Vegan 'meatballs' Baguettes Aubergine and tomato pasta bake Cheesy cauliflower tray bake
On the side




Mixed veg

Tuna, cheese, ham, baked beans

Roast potatoes



Baked beans

daily selection of freshly prepared salads, home cooked meats, grated cheese, tuna and vegetarian choice
jacket potatoes with a tempting selection of cold fillings and a daily hot special
Sweet tooth

Raspberry Angel Delight

Fresh fruit and yoghurt

Strawberry mousse

Fresh fruit and yoghurt

Homemade chocolate cake

Fresh fruit and yoghurt

Homemade chocolate cake

Fresh fruit and yoghurt

Orange jelly

Fresh fruit and yoghurt 

As we rely on our suppliers for the fresh delivery of meat, fish, fruit and vegetables, we may occasionally need to vary from the published menu when certain goods are unavailable.

In September 2022 (and for the 7th time running) the Loyola kitchen was awarded the maximum 5 Star rating for food hygiene by Epping Forest Council through their unannounced kitchen and catering facility inspections.