School Lunch Menu
Loyola Preparatory School employs its own team of catering staff who freshly prepare well balanced and nutritional lunches on the school premises. Ingredients are sourced from local suppliers with menus prepared to make the best use of seasonal fruit and vegetables. The Loyola kitchen is a nut free environment.
In addition to the daily menu choices below, a freshly prepared and variable salad bar with cold meats, baked potatoes and brown bread is also available to accompany meals.
Lunch Menu - week commencing Monday 22nd May
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Hot and Hearty |
Spaghetti Bolognese | Moroccan spiced lamb | Baguettes | Breaded chicken strips | SPORTS DAY |
Something Veggie |
Roasted veg in tomato and basil sauce | Moroccan spiced veg tray bake | Baguettes | Vegan nuggets | SPORTS DAY |
On the side |
Pasta Mixed veg |
Rice Sweetcorn Naan bread |
Tuna, cheese, ham |
Potato wedges Spaghetti rings |
SPORTS DAY |
| daily selection of freshly prepared salads, home cooked meats, grated cheese, tuna and vegetarian choice | |||||
| jacket potatoes with a tempting selection of cold fillings and a daily hot special | |||||
Sweet tooth |
Homemade marble cake Fresh fruit and yoghurt |
Chocolate brownie Fresh fruit and yoghurt |
Apple crumble and custard Fresh fruit and yoghurt |
Strawberry Angel delight Fresh fruit and yoghurt |
SPORTS DAY
|
As we rely on our suppliers for the fresh delivery of meat, fish, fruit and vegetables, we may occasionally need to vary from the published menu when certain goods are unavailable.
In September 2022 (and for the 7th time running) the Loyola kitchen was awarded the maximum 5 Star rating for food hygiene by Epping Forest Council through their unannounced kitchen and catering facility inspections.