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School Lunch Menu

Loyola Preparatory School employs its own team of catering staff who freshly prepare well balanced and nutritional lunches on the school premises. Ingredients are sourced from local suppliers with menus prepared to make the best use of seasonal fruit and vegetables. The Loyola kitchen is a nut free environment.

In addition to the daily menu choices below, a freshly prepared and variable salad bar with cold meats, baked potatoes and brown bread is also available to accompany meals.

Lunch Menu - week commencing Monday 18th October

 
Monday
Tuesday
Wednesday
Thursday
Friday
Hot and Hearty
Chicken and leek pie Moroccan lamb Baguettes 

Beef lasagne

Cod goujons & chips 
Something Veggie
Vegetable pie Courgettes stuffed with onion rice  Baguettes Vegetable lasagne Tomato and olive tarte
On the side

New potatoes

peas

Sweetcorn Salad  Mixed veg  Baked beans
daily selection of freshly prepared salads, home cooked meats, grated cheese, tuna and vegetarian choice
jacket potatoes with a tempting selection of cold fillings and a daily hot special
Sweet tooth

Mixed melon and grape cocktail

Fresh fruit

Jam sponge

Fresh fruit

Chocolate angel delight

Fresh fruit 

Chocolate brownie

Fresh fruit

Orange jelly

Fresh fruit 


As we rely on our suppliers for the fresh delivery of meat, fish, fruit and vegetables, we may occasionally need to vary from the published menu when certain goods are unavailable.

In March 2020 (and for the 6th time running) the Loyola kitchen was awarded the maximum 5 Star rating for food hygiene by Epping Forest Council through their unannounced kitchen and catering facility inspections.

 

 

Cod goujons & chips

Cheese & onion pasties