School Lunch Menu
Loyola Preparatory School employs its own team of catering staff who freshly prepare well balanced and nutritional lunches on the school premises. Ingredients are sourced from local suppliers with menus prepared to make the best use of seasonal fruit and vegetables. The Loyola kitchen is a nut free environment.
In addition to the daily menu choices below, a freshly prepared and variable salad bar with cold meats, baked potatoes and brown bread is also available to accompany meals.
Lunch Menu - week commencing Monday 1st March
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Hot and Hearty |
Spaghetti bolognese |
Chicken & potato layer bake |
Beef burger in a bun with wedges |
Rosemary baked lamb with rice
|
Fish fingers and chips |
Something Veggie |
Mediterranean veg in a tomato & basil sauce |
Butternut squash & sweet potato bake |
Veggie burger in a bun with wedges |
5 bean & courgette casserole |
Vegetable pasties |
On the side |
Sweetcorn | Peas | Baked beans | Mixed veg | Baked beans |
| daily selection of freshly prepared salads, home cooked meats, grated cheese, tuna and vegetarian choice | |||||
| jacket potatoes with a tempting selection of cold fillings and a daily hot special | |||||
Sweet tooth |
Apple & cinnamon sponge Fresh fruit |
Banana mousse Fresh fruit |
Honey yoghurt Fresh fruit |
Chocolate cake Fresh fruit |
Bakewell tart Fresh fruit |
As we rely on our suppliers for the fresh delivery of meat, fish, fruit and vegetables, we may occasionally need to vary from the published menu when certain goods are unavailable.
In March 2020 (and for the 6th time running) the Loyola kitchen was awarded the maximum 5 Star rating for food hygiene by Epping Forest Council through their unannounced kitchen and catering facility inspections.
910985
Minced beef & onion pie with new potatoes
Cajun spiced chicken with rice
Spaghetti bolognese