School Lunch Menu

Loyola Preparatory School employs its own team of catering staff who freshly prepare well balanced and nutritional lunches on the school premises. Ingredients are sourced from local suppliers with menus prepared to make the best use of seasonal fruit and vegetables. The Loyola kitchen is a nut free environment.

In addition to the daily menu choices below, a freshly prepared and variable salad bar with cold meats, baked potatoes and brown bread is also available to accompany meals.

Lunch Menu - week commencing Monday 1st March

Hot and Hearty

Spaghetti bolognese

 Chicken & potato layer bake

Beef burger in a bun with wedges



Rosemary baked lamb with rice


Fish fingers and chips 

Something Veggie
 Mediterranean veg in a tomato & basil sauce

Butternut squash & sweet potato bake


Veggie burger in a bun with wedges


5 bean & courgette casserole

Vegetable pasties
On the side
Sweetcorn Peas  Baked beans Mixed veg  Baked beans
daily selection of freshly prepared salads, home cooked meats, grated cheese, tuna and vegetarian choice
jacket potatoes with a tempting selection of cold fillings and a daily hot special
Sweet tooth

Apple & cinnamon sponge

Fresh fruit

Banana mousse

Fresh fruit

Honey yoghurt

Fresh fruit

Chocolate cake

Fresh fruit

Bakewell tart

Fresh fruit

As we rely on our suppliers for the fresh delivery of meat, fish, fruit and vegetables, we may occasionally need to vary from the published menu when certain goods are unavailable.

In March 2020 (and for the 6th time running) the Loyola kitchen was awarded the maximum 5 Star rating for food hygiene by Epping Forest Council through their unannounced kitchen and catering facility inspections.



Minced beef & onion pie with new potatoes

Cajun spiced chicken with rice

Spaghetti bolognese