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School Lunch Menu

Loyola Preparatory School employs its own team of catering staff who freshly prepare well balanced and nutritional lunches on the school premises. Ingredients are sourced from local suppliers with menus prepared to make the best use of seasonal fruit and vegetables. The Loyola kitchen is a nut free environment.

In addition to the daily menu choices below, a freshly prepared and variable salad bar with cold meats, baked potatoes and brown bread is also available to accompany meals.

Lunch Menu - week commencing Monday 25th June 2018

 
Monday
Tuesday
Wednesday
Thursday
Friday
Hot and Hearty

Minced beef & potato layer bake

Pepperoni pizza with potato wedges BAGUETTES Roast chicken with roast potatoes Cod goujons with chips
Something Veggie
Quorn mince & potato layer bake Cheese & tomato pizza with wedges BAGUETTES Roasted quorn fillet with roast potatoes Cauliflower cheese
On the side
Peas Salad Salad Cauliflower Baked beans
daily selection of freshly prepared salads, home cooked meats, grated cheese, tuna and vegetarian choice
jacket potatoes with a tempting selection of cold fillings and a daily hot special
Sweet tooth

Sponge cake

Seasonal fruit pots

Fruit cocktail

Seasonal fruit pots

 Chocolate mousse

Seasonal fruit pots

Fresh fruit

Seasonal fruit pots

Cheese and biscuits

Seasonal fruit pots


As we rely on our suppliers for the fresh delivery of meat, fish, fruit and vegetables, we may occasionally need to vary from the published menu when certain goods are unavailable.

In January 2018 (and for the 5th time running) the Loyola kitchen was awarded the maximum 5 Star rating for food hygiene by Epping Forest Council through their unannounced kitchen and catering facility inspections.

 

 

Fish fingers with chips