School Lunch Menu

Loyola Preparatory School employs its own team of catering staff who freshly prepare well balanced and nutritional lunches on the school premises. Ingredients are sourced from local suppliers with menus prepared to make the best use of seasonal fruit and vegetables. The Loyola kitchen is a nut free environment.

In addition to the daily menu choices below, a freshly prepared and variable salad bar with cold meats, baked potatoes and brown bread is also available to accompany meals.

Lunch Menu - week commencing Monday 12th November 2018


Hot and Hearty

Chicken curry with rice


Meatballs  with pasta

(Contains Gluten)

BAGUETTES(Contains Gluten)

Roast pork with roast potatoes

Contains Gluten (Gravy)

Fish fingers with chips

Contains: Gluten (on fish batter), but skinless cod available if asked 
Something Veggie
Vegetable curry with rice   

Vege ‘meatballs’ with pasta(Contains Gluten)

BAGUETTES(Contains Gluten)

Thyme roasted quorn fillet

Contains Gluten (Gravy) 

Cous Cous Stuffed peppers

Contains Gluten 
On the side

Green beans

Salad  Carrots Baked beans
daily selection of freshly prepared salads, home cooked meats, grated cheese, tuna and vegetarian choice
jacket potatoes with a tempting selection of cold fillings and a daily hot special

Sweet tooth

Peaches & cream

seasonal fruit pots

Iced sponge cake

Contains Gluten & Dairy

seasonal fruit pots

Choc Mousse

Contains Dairy

Seasonal fruit pots


Apple pie & custard Contains: Gluten & Dairy

Fresh fruit

Seasonal fruit pots

Orange jelly

 Fruit pots

As we rely on our suppliers for the fresh delivery of meat, fish, fruit and vegetables, we may occasionally need to vary from the published menu when certain goods are unavailable.

In January 2018 (and for the 5th time running) the Loyola kitchen was awarded the maximum 5 Star rating for food hygiene by Epping Forest Council through their unannounced kitchen and catering facility inspections.



Fish fingers with chips